New England
As the name suggests, our brewers overwhelmingly turn to our New England strain when brewing a hazy. It has an ester profile that helps accentuate the flavours and aromas of modern hop varietals to provide that big, juicy flavour the NEIPA is known for. But it’s no one-trick-pony. With a heritage linking back to English breweries, it’s also ideal for Porters and ESBs and helps produce a rich and moreish mouthfeel.
New England is a lively strain and likes to move to the top during fermentation but be warned, it will climb out of the top of your fermenter if it’s too full!
We’ve slapped a 20% discount on all 120ml packs of live liquid yeast for the duration of June, so it’s a great time to pick up a pack of New England and put it to work in your next brew, whether that’s a hazy or something a little darker!
Vital Stats
Flocculation: Medium
Attenuation: 72-76%
Temp range: 18-23ºC
Stat1: Negative
Alc. Tolerance: 10%
Great for:
Hazy IPA
Pale Ale
Porter
English Bitter
Similar To
A38 Juice
OLY-016
WY1318
