Brewing Advice

There are steps brewers can take to tread a little more lightly on the planet. So we’ve put together some thoughts on the role yeast management can play in creating a more eco-friendly brew.

Ahead of the launch of our range of Belgian yeast strains, we thought we’d take a look at what makes this little European nation such a beer-brewing powerhouse.

If you’re taking a break from the brewery over the holidays here’s a checklist to help ensure your liquid yeast storage is up to scratch.

Many beer styles benefit from a high ABV, but given high alcohol levels can kill your yeast, how do you brew a great boozy beer?

We take a look at the different yeast-specific flavour compounds that arise during fermentation and how to tease these out in your next brew.

Temperature influences several variables during fermentation, including yeast activity, the rate of fermentation, and the flavour compounds produced. Here are some ways that temperature can influence your brew.

Spring is upon us. Here’s a selection of different beer styles that are well-suited to both brewing and drinking throughout spring and into early summer.

Download Bluestone Yeast founder Derek Lacey’s recent talk about how the interaction between hops and yeast is the primary cause of haze in beer.

We take a look at the sort of nutrition your yeast needs, what can happen if it’s not made available and how to optimise yeast nutrition