Strain of the month

If you’re looking to brew an Oktoberfest, Munich, our strain of the month could be just the ticket.

Introducing our Stuttgart strain, which is great for brewing crisp lagers or raise the temperature for a warm-lagered brew.

Introducing New England, a versatile strain that produces big fruity hazys, but is also great for porters and ESBs

Introducing our London strain, which is great for brewing rich, dark ales and will lend them delicate fruity esters and an elegant, soft mouthfeel.

Bock, lager, helles, pilsner, dunkles – winter is coming and our Pilsen yeast strain is perfect for a range of cool-fermenting styles.

If you’re looking to bank a few strong, and full-flavoured brews to warm you up through the colder months ahead, our San Diego strain could be just the ticket.