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Category: Pro Brew Strains

BSY-L014

DRESDEN

LAGER YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • Medium
  • Attenuation:
  • 73-82%
  • Temp range:
  • 17-20ºC
  • Sta1:
  • Negative
  • Alc Tolerance
  • 10%
  • GREAT FOR:
  • Amber Lager
  • American Lager
  • Dark Lager
  • Helles
  • Lager
  • Marzen
  • Pale Lager
  • Pilsner
  • Schwarzbier
  • Vienna Lager
  • SIMILAR TO:
  • WLP925

Dresden is the perfect yeast for when you’re in a pinch and need a lager ASAP. It will ferment in one week with a few caveats. Ferment at 17-20°C under 1.0 bar pressure until final gravity is reached. Lager the beer at 2°C and 15 PSI for 3-5 days. While sulfur production will be high the first 2 days, it will dissipate by day 5.

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