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Category: Pro Brew Strains
BSY-L014
DRESDEN
LAGER YEAST
(RRP)
- KEY INFO:
- Flocculation:
- Medium
- Attenuation:
- 73-82%
- Temp range:
- 17-20ºC
- Sta1:
- Negative
- Alc Tolerance
- 10%
- GREAT FOR:
- Amber Lager
- American Lager
- Dark Lager
- Helles
- Lager
- Marzen
- Pale Lager
- Pilsner
- Schwarzbier
- Vienna Lager
- SIMILAR TO:
- WLP925
Dresden is the perfect yeast for when you’re in a pinch and need a lager ASAP. It will ferment in one week with a few caveats. Ferment at 17-20°C under 1.0 bar pressure until final gravity is reached. Lager the beer at 2°C and 15 PSI for 3-5 days. While sulfur production will be high the first 2 days, it will dissipate by day 5.
