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Yeast Type
Strain Type
Beer Style
Similar To
-
ARDENNES
BSY-A064- Yeast: Ale
- Flocc: Medium
- Atten: 78-85%
- Temp: 19-22ºC
-
BRUGES
BSY-A001- Yeast: Ale
- Flocc: Low-Medium
- Atten: 74-78%
- Temp: 20-24°C
-
WALLONIA
BSY-A002- Yeast: Ale
- Flocc: Medium
- Atten: 74-79%
- Temp: 21-27°C
-
LIEGE
BSY-A003- Yeast: Ale
- Flocc: Medium
- Atten: 72-76%
- Temp: 16-24ºC
-
Ghent
BSY-A004- Yeast: Ale
- Flocc: High
- Atten: 72-76%
- Temp: 18-24ºC
-
Brussels
BSY-A005- Yeast: Ale
- Flocc: Low
- Atten: 77-83%
- Temp: 18-26ºC
-
ANTWERP
BSY-A006- Yeast: Ale
- Flocc: Medium
- Atten: 74-78%
- Temp: 18-25°C
-
MUNICH
BSY-A007- Yeast: Ale
- Flocc: Low-Medium
- Atten: 73-77%
- Temp: 16-23ºC
-
COLOGNE
BSY-A008- Yeast: Ale
- Flocc: Medium
- Atten: 73-77%
- Temp: 16-20ºC
-
SAN DIEGO
BSY-A010- Yeast: Ale
- Flocc: Medium
- Atten: 71-80%
- Temp: 16-22ºC
-
NEW ENGLAND
BSY-A011- Yeast: Ale
- Flocc: Medium
- Atten: 72-76%
- Temp: 18-23ºC
-
MICHIGAN
BSY-A012- Yeast: Ale
- Flocc: Medium
- Atten: 74-80%
- Temp: 19-22ºC
-
DETROIT
BSY-A013- Yeast: Ale
- Flocc: Medium-High
- Atten: 72-78%
- Temp: 15-22°C
-
MELBOURNE
BSY-A015- Yeast: Ale
- Flocc: Medium
- Atten: 74-78%
- Temp: 16-23ºC
-
DUBLIN
BSY-A016- Yeast: Ale
- Flocc: Medium
- Atten: 71-75%
- Temp: 16-22ºC
-
NEWCASTLE
BSY-A017- Yeast: Ale
- Flocc: Medium-High
- Atten: 70-80%
- Temp: 18-22ºC
-
LONDON
BSY-A029- Yeast: Ale
- Flocc: Very High
- Atten: 63-70%
- Temp: 16-23ºC
-
YORKSHIRE
BSY-A036- Yeast: Ale
- Flocc: Medium-High
- Atten: 67-71%
- Temp: 18-22ºC
-
BERGEN
BSY-A038- Yeast: Ale
- Flocc: Very High
- Atten: 73-83%
- Temp: 26-38°C
-
VAUXHALL
BSY-A050- Yeast: Ale
- Flocc: Low-Medium
- Atten: 75-82%
- Temp: 17-21ºC
-
PROVIDENCE
BSY-A051- Yeast: Ale
- Flocc: Low-Medium
- Atten: 70-75%
- Temp: 20-23°C
-
CHARLEROI
BSY-A052- Yeast: Ale
- Flocc: Medium
- Atten: 78-85%
- Temp: 20-30ºC
-
LEUVEN
BSY-A062- Yeast: Ale
- Flocc: Low
- Atten: 70-85
- Temp: 21-30ºC
-
MONS
BSY-A063- Yeast: Ale
- Flocc: Medium
- Atten: 78-85%
- Temp: 20-30ºC
-
OSLO
BSY-A065- Yeast: Ale
- Flocc: Very High
- Atten: 76-86%
- Temp: 24-37ºC
-
FREIBERG
BSY-L002- Yeast: Lager
- Flocc: Medium
- Atten: 74-79%
- Temp: 10-13ºC
-
AUGSBERG
BSY-L003- Yeast: Lager
- Flocc: Medium-High
- Atten: 73-77%
- Temp: 8-14ºC
-
PILSEN
BSY-L005- Yeast: Lager
- Flocc: Medium
- Atten: 70-74%
- Temp: 10-16ºC
-
Stuttgart
BSY-L006- Yeast: Lager
- Flocc: Medium-High
- Atten: 71-75%
- Temp: 13-18ºC
-
BOHEMIA
BSY-L007- Yeast: Lager
- Flocc: Medium
- Atten: 70-75%
- Temp: 10-13ºC
-
DRESDEN
BSY-L014- Yeast: Lager
- Flocc: Medium
- Atten: 73-82%
- Temp: 17-20ºC
-
TIJUANA
BSY-L015- Yeast: Lager
- Flocc: Medium
- Atten: 70-78%
- Temp: 10-13ºC
-
HEIDELBERG
BSY-L016- Yeast: Lager
- Flocc: Medium
- Atten: 70-76%
- Temp: 9-13ºC
-
SAN FRANCISCO
BSY-L019- Yeast: Lager
- Flocc: Medium
- Atten: 75-80ºC
- Temp: 10-13ºC
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