Brussels
Also used for distillingBrussels is a phenomenal wort attenuator that produces very dry, crisp beers with bright citrus aromas and a peppery, spicy saison character.
45 brewing strains, produced fresh in Melbourne. Use the distilling filter to see the 11 brewing strains also used for spirits.
Compare up to four brewing strains45 strains
Brussels is a phenomenal wort attenuator that produces very dry, crisp beers with bright citrus aromas and a peppery, spicy saison character.
Antwerp is a traditional Belgian abbey strain bred for high-gravity brewing, with an exceptional alcohol tolerance reaching up to 15% ABV.
Munich is the traditional German Weihenstephan strain that produces world-class weizen beers with signature banana ester and clove phenolic character.
Cologne is a clean, crisp German Kolsch strain with a very low ester profile that produces lager-like character at ale fermentation temperatures.
Edinburgh is a malt-focused Scottish ale strain that delivers rich, full-bodied beers with low ester production and high flocculation.
San Diego is a clean, neutral American ale strain that lets hops and malt character shine without yeast-derived interference.
New England is an outstanding strain for hazy and juicy IPAs.
Michigan is a bold American ale strain that produces prominent stone fruit and pear esters, making it an excellent choice for hop-forward IPAs where yeast character and hop aroma work together.
Dublin is a classic Irish ale strain sourced from one of the world's first stout breweries.
Originating from a traditional London brewery, London has a wonderful malt and hop profile with a fruity, very light and softly balanced palate.
Bergen is a Norwegian kveik strain from the Gjernes farmstead in Voss that ferments cleanly across an extraordinarily wide temperature range (20-37C).
Oslo is a remarkably clean-fermenting kveik strain that produces super clean beers in just a few days at elevated temperatures (22-37C).
Freiberg is the world's most popular lager strain, producing exceptionally clean, crisp beers with a neutral profile that allows malt and hop character to take centre stage.
Pilsen is a versatile, clean-fermenting lager strain from the Augustiner tradition that combines excellent flocculation with low sulfur and low diacetyl production.
Stuttgart can produce clean pseudo-lagers at ale temperatures but is equally happy working as a traditional lager strain down to the low teens.
Bohemia is a Czech pilsner strain from southern Bohemia that produces dry, crisp lagers with very slight diacetyl and a clean finish that brings hop bitterness to the forefront.
Bruges is a classic Abbey-style strain well suited to a wide range of Belgian ales, from tripels and dubbels to strong dark ales.
Wallonia is a complex farmhouse strain named after the French-speaking region of Belgium where the saison style originated.
Liege is an exceptional strain for Belgian witbier, producing powerful phenolics that create herb and spice aromatics perfectly complementing the traditional additions of orange peel and coriander.
Ghent is a uniquely high-flocculating Belgian strain that produces good phenolic character balanced with fruity esters.
Detroit is a fast-fermenting, highly attenuative American ale strain that powers through fermentations cleanly and efficiently.
Shoreditch is a balanced English ale strain that produces mild fruity esters with good malt depth and complexity.
Melbourne is a uniquely Australian ale strain producing very clean, crisp flavours with low fruitiness and mild ester production.
Newcastle is a reliable British ale strain with broad versatility across English and American ale styles.
Spitalfields is an English ale strain with high flocculation and a mildly fruity, malt-forward character.
Hampshire is a distinctive English ale strain known for its full body, fruity complexity, and very high flocculation.
Los Angeles is a clean American ale strain with slightly more character than pure neutral strains, offering a hint of fruitiness that adds complexity to pale ales and IPAs.
Everton is a balanced English ale strain with moderate fruity esters and a slightly toasty character.
Yorkshire produces delicate nut and stone fruit esters with a comprehensive malt flavour that defines the best English bitters and light ales.
Vauxhall is perfectly suited to New England IPAs, encouraging malt and hop flavours while staying in suspension to maintain haze.
Providence is an amazing all-rounder strain especially renowned for producing East Coast IPAs.
Charleroi is a spicy, earthy saison strain that excels when allowed to free-rise during fermentation, achieving complete attenuation for a bone-dry finish.
Leuven is a fascinating Belgian strain originally sold as Brettanomyces but reclassified as Saccharomyces cerevisiae.
Mons is a Belgian farmhouse strain producing notes of clove and delicate fruit esters along with moderate phenolics.
Ardennes is a Belgian strain from Orval that produces unique flavours of dried sage and cracked pepper along with moderate phenolics.
Augsberg is a rich, malty German lager strain that excels at producing bocks, doppelbocks, marzens, and Oktoberfest-style beers with deep malt complexity.
Urquell is a traditional Czech lager strain from the birthplace of pilsner, producing clean, smooth beers with subtle malt sweetness and a classic Bohemian body.
Czech is a Prague-origin lager strain that produces clean lager character with medium-high flocculation for efficient clearing.
Karlsfeld is a clean German lager strain from Munich producing very low esters with a malty, smooth character at proper lager temperatures.
Moravia is a Czech pilsner strain that produces a soft, rounded lager character with moderate attenuation (70-74%) leaving a medium-full body and rich malt profile.
Prazska is a Budvar-origin Czech lager strain producing clean, soft beers with a rounded malt character and honeyed notes.
Dresden is the perfect yeast for when you need a lager fast.
Tijuana (formerly Mexican) is a super-clean lager strain that produces crisp beers with high drinkability, very reminiscent of the beers brewed in Mexico.
Heidelberg is a Southern Bavarian lager strain that strikes a delicate balance between malt and hop flavours with tremendous versatility across lager styles.
A clean, versatile American lager strain that produces crisp, well-attenuated beers with balanced malt and hop character.
Tell us what you brew and we will recommend the right yeast for your setup.
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