Category: Pro Brew Strains
BSY-A016
DUBLIN
ALE YEAST
(RRP)
- KEY INFO:
- Flocculation:
- Medium
- Attenuation:
- 71-75%
- Temp range:
- 16-22ºC
- Sta1:
- Negative
- Alc Tolerance
- 12%
- GREAT FOR:
- American Amber Ale
- American Porter
- Baltic Porter
- Imperial Stout
- Irish Extra Stout
- Irish Red Ale
- Irish Stout
- Oatmeal Stout
- Porter
- Russian Imperial Stout
- Stout
- Sweet stout
- Tropical Stout
- SIMILAR TO:
- WLP004, WY1084
Unsurprisingly, the Dublin strain produces knock-out dark malty ales such as stouts and brown ales. Sourced from one of the first stout breweries in the world, it promotes wonderful roasty notes with fruit esters increasing at fermentation temperatures over 18°C.
Select Strain
BSY-A016 DUBLIN
- BSY-A064 ARDENNES
- BSY-A052 CHARLEROI
- BSY-A038 BERGEN
- BSY-A011 NEW ENGLAND
- BSY-A010 SAN DIEGO
- BSY-A008 COLOGNE
- BSY-A007 MUNICH
- BSY-A006 ANTWERP
- BSY-A005 Brussels
- BSY-A004 Ghent
- BSY-A003 LIEGE
- BSY-A002 WALLONIA
- BSY-A001 BRUGES
- BSY-L006 Stuttgart
- BSY-L005 PILSEN
- BSY-A012 MICHIGAN
- BSY-A029 LONDON
- BSY-A065 OSLO
- BSY-L019 SAN FRANCISCO
- BSY-L016 HEIDELBERG
- BSY-L015 TIJUANA
- BSY-L014 DRESDEN
- BSY-L007 BOHEMIA
- BSY-L003 AUGSBERG
- BSY-L002 FREIBERG
- BSY-A065 OSLO
- BSY-A063 MONS
- BSY-A051 PROVIDENCE
- BSY-A050 VAUXHALL
- BSY-A062 LEUVEN
- BSY-A036 YORKSHIRE
- BSY-A017 NEWCASTLE
- BSY-A015 MELBOURNE
- BSY-A008 COLOGNE
- BSY-A038 BERGEN
- BSY-A007 MUNICH
- BSY-029 LONDON
- BSY-A013 DETROIT
- BSY-A012 MICHIGAN
- BSY-A011 NEW ENGLAND
- BSY-A010 SAN DIEGO
- BSY-L006 STUTTGART
- BSY-L005 PILSEN
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