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Category: Pro Brew Strains

BSY-A007

MUNICH

ALE YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • Low-Medium
  • Attenuation:
  • 73-77%
  • Temp range:
  • 16-23ºC
  • Sta1:
  • Negative
  • Alc Tolerance
  • 10%
  • GREAT FOR:
  • Dunkles Weissbier
  • Weissbier
  • Weizenbock
  • Wheat Beer
  • SIMILAR TO:
  • WLP300, WY3068

Munich is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.

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