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Category: Pro Brew Strains
BSY-A004
Ghent
ALE YEAST
(RRP)
- KEY INFO:
- Flocculation:
- High
- Attenuation:
- 72-76%
- Temp range:
- 18-24ºC
- Sta1:
- Negative
- Alc Tolerance
- 12%
- GREAT FOR:
- Belgian Blond Ale
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Golden Strong Ale
- Belgian IPA
- Belgian Pale Ale
- Belgian Tripel
- SIMILAR TO:
- WLP550, WY3522
Want a Belgian in a hurry? Get on the Ghent yeast train. This yeast produces good phenolic character that matches well with hops and caramel/toffee flavours. Extremely flocculent producing clear beer quickly.