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Category: Pro Brew Strains
BSY-A006
ANTWERP
ALE YEAST
(RRP)
- KEY INFO:
- Flocculation:
- Medium
- Attenuation:
- 74-78%
- Temp range:
- 18-25°C
- Sta1:
- Negative
- Alc Tolerance
- 15%
- GREAT FOR:
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- SIMILAR TO:
- WLP530, WY3787
This is a traditional Belgian abbey strain is perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
