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Category: Pro Brew Strains

BSY-A006

ANTWERP

ALE YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • Medium
  • Attenuation:
  • 74-78%
  • Temp range:
  • 18-25°C
  • Sta1:
  • Negative
  • Alc Tolerance
  • 15%
  • GREAT FOR:
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • SIMILAR TO:
  • WLP530, WY3787

This is a traditional Belgian abbey strain is perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

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