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Category: Pro Brew Strains

BSY-A011

NEW ENGLAND

ALE YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • Medium
  • Attenuation:
  • 72-76%
  • Temp range:
  • 18-23ºC
  • Sta1:
  • Negative
  • Alc Tolerance
  • 10%
  • GREAT FOR:
  • English Bitter
  • Hazy IPA
  • Pale Ale
  • SIMILAR TO:
  • A38 Juice, OYL-016, WY1318

Juicy. Fruity. New England is an amazing strain for East Coast IPAs. The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts. This dynamic strain likes to move to the top of fermentation and will climb out the fermenter if too full.

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