CHARLEROI
Category: Pro Brew Strains

BSY-A052

CHARLEROI

ALE YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • Medium
  • Attenuation:
  • 78-85%
  • Temp range:
  • 20-30ºC
  • Sta1:
  • Positive
  • Alc Tolerance
  • 10%
  • GREAT FOR:
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison
  • Witbier
  • SIMILAR TO:
  • WLP565

A spicy earthiness defines this saison strain. Allowing the yeast to free-rise will result in complete attenuation and if brewing a high-gravity saison, using a different yeast to dry the saison after 50-60% fermentation is suggested.

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