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Category: Pro Brew Strains
BSY-A052
CHARLEROI
ALE YEAST
(RRP)
- KEY INFO:
- Flocculation:
- Medium
- Attenuation:
- 78-85%
- Temp range:
- 20-30ºC
- Sta1:
- Positive
- Alc Tolerance
- 10%
- GREAT FOR:
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Saison
- Witbier
- SIMILAR TO:
- WLP565
A spicy earthiness defines this saison strain. Allowing the yeast to free-rise will result in complete attenuation and if brewing a high-gravity saison, using a different yeast to dry the saison after 50-60% fermentation is suggested.