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Category: Pro Brew Strains

BSY-A017

NEWCASTLE

ALE YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • Medium-High
  • Attenuation:
  • 70-80%
  • Temp range:
  • 18-22ºC
  • Sta1:
  • Negative
  • Alc Tolerance
  • 10%
  • GREAT FOR:
  • American Porter
  • Barleywine
  • Blonde Ale
  • British Brown Ale
  • British Golden Ale
  • Brown Ale
  • English Barleywine
  • English IPA
  • Scottish Export
  • Scottish Heavy
  • Scottish Light
  • SIMILAR TO:
  • WLP007, WY1098

A reliable strain for use with British or American ales, Newcastle’s lofty attenuation standards result in clean, crisp beers. Lower fermentation temperatures maintain its clean characteristic and are thus beneficial for your higher gravity brews.

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