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Category: Pro Brew Strains

BSY-A004

Ghent

ALE YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • High
  • Attenuation:
  • 72-76%
  • Temp range:
  • 18-24ºC
  • Sta1:
  • Negative
  • Alc Tolerance
  • 12%
  • GREAT FOR:
  • Belgian Blond Ale
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Golden Strong Ale
  • Belgian IPA
  • Belgian Pale Ale
  • Belgian Tripel
  • SIMILAR TO:
  • WLP550, WY3522

Want a Belgian in a hurry? Get on the Ghent yeast train. This yeast produces good phenolic character that matches well with hops and caramel/toffee flavours. Extremely flocculent producing clear beer quickly.

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