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Category: Pro Brew Strains

BSY-A001

BRUGES

ALE YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • Low-Medium
  • Attenuation:
  • 74-78%
  • Temp range:
  • 20-24°C
  • Sta1:
  • Negative
  • Alc Tolerance
  • 12%
  • GREAT FOR:
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Golden Strong Ale
  • Belgian IPA
  • Belgian Pale Ale
  • Belgian Tripel
  • Biere de Garde
  • Cider
  • Dry Mead
  • SIMILAR TO:
  • WLP500, WY1214

An Abbey style yeast well suited to a wide range of Belgian ales, particularly tripels and dubbels owing to a high alcohol tolerance. A great attenuator that can produce fruity plum and cherry flavours, or a more earthy beer if desired at a lower fermentation temp. (18-19 degrees celsius).

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