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Category: Pro Brew Strains
BSY-A001
BRUGES
ALE YEAST
(RRP)
- KEY INFO:
- Flocculation:
- Low-Medium
- Attenuation:
- 74-78%
- Temp range:
- 20-24°C
- Sta1:
- Negative
- Alc Tolerance
- 12%
- GREAT FOR:
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Golden Strong Ale
- Belgian IPA
- Belgian Pale Ale
- Belgian Tripel
- Biere de Garde
- Cider
- Dry Mead
- SIMILAR TO:
- WLP500, WY1214
An Abbey style yeast well suited to a wide range of Belgian ales, particularly tripels and dubbels owing to a high alcohol tolerance. A great attenuator that can produce fruity plum and cherry flavours, or a more earthy beer if desired at a lower fermentation temp. (18-19 degrees celsius).
