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BSY-A036

YORKSHIRE

ALE YEAST

(RRP)

  • KEY INFO:
  • Flocculation:
  • Medium-High
  • Attenuation:
  • 67-71%
  • Temp range:
  • 18-22ºC
  • Sta1:
  • Negative
  • Alc Tolerance
  • 9%
  • GREAT FOR:
  • Best Bitter
  • English Bitter
  • English IPA
  • Hazy IPA
  • Hazy Pale Ale
  • London Brown Ale
  • New England IPA
  • Oatmeal Stout
  • Ordinary Bitter
  • Strong Bitter
  • Sweet stout
  • SIMILAR TO:
  • WY1469

Delicate nut and stone fruit esters, along with a comprehensive malt flavour characterise Yorkshire. A terrific strain for English bitters and light ales, Yorkshire typically won’t require filtration for a clear, bright beer.

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