BSY-BLEND-007
Emberglow
Spiced Rum
Emberglow is a distilling blend for rum and dark spirit production, with a clove-and-pepper spice profile. The sensory description is provisional and awaits production trial confirmation.
Specifications
- Spirit type
- Spiced Rum
- Wash attenuation
- 74-83%
- Ethanol yield
- Good
- Temperature range
- 18-30C
- Distilling temperature
- 20-24C
- Sulphur tendency
- Low
- Alcohol tolerance
- 12%
- STA1 (diastatic)
- Positive
STA1 Positive. STA1 positive. For distilling use, this is an advantage: more complete attenuation means more ethanol and a drier wash.
POF Positive. This blend produces phenolic flavour compounds (4-vinylguaiacol and related). This is intentional for the target spirit style. Requires dedicated fermentation vessels or thorough cleaning protocols between batches to prevent cross-contamination with non-phenolic fermentations.
Flavour Profile
Technical Specifications
Flavour profiles based on strain lineage research and fermentation science. Validation trials in progress (Grainstock 2026).