Why Liquid Yeast?

Fresher. Faster. Better.

Freshness

No dehydration, no rehydration, no recovery period. Cells arrive ready to ferment. Manufactured in Melbourne, shipped direct. No international cold chain.

Repitchability

Liquid yeast is designed for serial repitching. A 2L pitch repitched 8 times spreads yeast cost across 9 batches. Dried yeast is typically pitched once and discarded.

Combined with our Clean Repitch System and Nutrient Boosters, this is the most cost-effective way to manage yeast in production.

Total cost per batch

Higher upfront cost, lower cost per batch when repitched. Factor in faster fermentations (more tank turns) and reduced stuck fermentation risk.

KAIJU! Beer reports a 20 to 30 percent production output increase since switching to Bluestone liquid yeast.

See the Lager Programme

Strain diversity

45 strains commercially available from a biobank of 150+ at -80C. Ales, lagers, Belgians, wheat, kveik, and specialty profiles. Dried suppliers typically offer 10 to 20.

Local support

Melbourne based. Strain selection, pitching rates, repitching protocols, and nutrient programmes. Repitching Technical Guide free to all customers. Get in touch any time.

Ready to try liquid yeast?

45 strains. Book a call to discuss your setup.

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