45 strains

Brussels yeast illustrationReady to Ship
BSY-A005Belgian Saison

Brussels

Also used for distilling

Brussels is a phenomenal wort attenuator that produces very dry, crisp beers with bright citrus aromas and a peppery, spicy saison character.

SaisonFarmhouse AleBelgian Blonde+4
Atten: 77-83%Temp: 18-25°C
STA1 Positive (Diastatic)
Antwerp yeast illustrationReady to Ship
BSY-A006Belgian Trappist

Antwerp

Antwerp is a traditional Belgian abbey strain bred for high-gravity brewing, with an exceptional alcohol tolerance reaching up to 15% ABV.

Belgian TripelBelgian Strong Golden AleBelgian Strong Dark Ale+5
Atten: 74-78%Temp: 18-25°C
Munich yeast illustrationReady to Ship
BSY-A007German Weizen

Munich

Also used for distilling

Munich is the traditional German Weihenstephan strain that produces world-class weizen beers with signature banana ester and clove phenolic character.

HefeweizenDunkelweizenWeizenbock+3
Atten: 73-77%Temp: 17-24°C
Cologne yeast illustrationReady to Ship
BSY-A008German Kolsch

Cologne

Cologne is a clean, crisp German Kolsch strain with a very low ester profile that produces lager-like character at ale fermentation temperatures.

KolschBlonde AleCream Ale+2
Atten: 73-77%Temp: 13-21°C
Edinburgh yeast illustrationReady to Ship
BSY-A009Scottish

Edinburgh

Also used for distilling

Edinburgh is a malt-focused Scottish ale strain that delivers rich, full-bodied beers with low ester production and high flocculation.

Scottish AleScottish ExportWee Heavy+6
Atten: 69-73%Temp: 13-22°C
San Diego yeast illustrationReady to Ship
BSY-A010American

San Diego

Also used for distilling

San Diego is a clean, neutral American ale strain that lets hops and malt character shine without yeast-derived interference.

American IPAWest Coast IPAAmerican Pale Ale+11
Atten: 73-77%Temp: 15-22°C
New England yeast illustrationReady to Ship
BSY-A011English

New England

Also used for distilling

New England is an outstanding strain for hazy and juicy IPAs.

Hazy IPANEIPAAmerican IPA+10
Atten: 71-76%Temp: 18-23°C
Michigan yeast illustrationReady to Ship
BSY-A012American

Michigan

Also used for distilling

Michigan is a bold American ale strain that produces prominent stone fruit and pear esters, making it an excellent choice for hop-forward IPAs where yeast character and hop aroma work together.

Hazy IPANEIPAAmerican IPA+11
Atten: 73-80%Temp: 19-22°C
Dublin yeast illustrationReady to Ship
BSY-A016Irish

Dublin

Dublin is a classic Irish ale strain sourced from one of the world's first stout breweries.

Irish StoutIrish Red AleEnglish Bitter+7
Atten: 71-75%Temp: 16-22°C
London yeast illustrationReady to Ship
BSY-A029English

London

Originating from a traditional London brewery, London has a wonderful malt and hop profile with a fruity, very light and softly balanced palate.

ESBEnglish BitterBest Bitter+8
Atten: 63-70%Temp: 16-23°C
Bergen yeast illustrationReady to Ship
BSY-A038Norwegian Kveik

Bergen

Also used for distilling

Bergen is a Norwegian kveik strain from the Gjernes farmstead in Voss that ferments cleanly across an extraordinarily wide temperature range (20-37C).

Hazy IPANEIPAAmerican IPA+10
Atten: 75-82%Temp: 20-37°C
Oslo yeast illustrationReady to Ship
BSY-A065Norwegian Kveik

Oslo

Also used for distilling

Oslo is a remarkably clean-fermenting kveik strain that produces super clean beers in just a few days at elevated temperatures (22-37C).

Hazy IPANEIPAAmerican IPA+9
Atten: 75-85%Temp: 22-37°C
Freiberg yeast illustrationReady to Ship
BSY-L002German Lager

Freiberg

Freiberg is the world's most popular lager strain, producing exceptionally clean, crisp beers with a neutral profile that allows malt and hop character to take centre stage.

German PilsnerHellesMunich Dunkel+13
Atten: 73-77%Temp: 9-14°C
Pilsen yeast illustrationReady to Ship
BSY-L005Czech Lager

Pilsen

Also used for distilling

Pilsen is a versatile, clean-fermenting lager strain from the Augustiner tradition that combines excellent flocculation with low sulfur and low diacetyl production.

Czech PilsnerBohemian PilsnerCzech Pale Lager+10
Atten: 73-77%Temp: 8-14°C
Stuttgart yeast illustrationReady to Ship
BSY-L006American (Cal Common)

Stuttgart

Stuttgart can produce clean pseudo-lagers at ale temperatures but is equally happy working as a traditional lager strain down to the low teens.

California CommonSteam BeerAmerican Amber Ale+3
Atten: 71-75%Temp: 13-18°C
Bohemia yeast illustrationReady to Ship
BSY-L007Czech Lager

Bohemia

Bohemia is a Czech pilsner strain from southern Bohemia that produces dry, crisp lagers with very slight diacetyl and a clean finish that brings hop bitterness to the forefront.

Czech PilsnerBohemian PilsnerCzech Pale Lager+6
Atten: 75-80%Temp: 10-14°C
Bruges yeast illustrationMade to Order
BSY-A001Belgian

Bruges

Also used for distilling

Bruges is a classic Abbey-style strain well suited to a wide range of Belgian ales, from tripels and dubbels to strong dark ales.

Belgian BlondeBelgian DubbelBelgian Tripel+7
Atten: 74-78%Temp: 20-24°C
Allow 1-2 weeks
Wallonia yeast illustrationMade to Order
BSY-A002Belgian Farmhouse

Wallonia

Wallonia is a complex farmhouse strain named after the French-speaking region of Belgium where the saison style originated.

Farmhouse AleSaisonBelgian Blonde+3
Atten: 74-79%Temp: 21-29°C
Allow 1-2 weeks
Liege yeast illustrationMade to Order
BSY-A003Belgian Wit

Liege

Liege is an exceptional strain for Belgian witbier, producing powerful phenolics that create herb and spice aromatics perfectly complementing the traditional additions of orange peel and coriander.

WitbierBelgian WheatBelgian Blonde+3
Atten: 72-76%Temp: 16-24°C
Allow 1-2 weeks
Ghent yeast illustrationMade to Order
BSY-A004Belgian

Ghent

Ghent is a uniquely high-flocculating Belgian strain that produces good phenolic character balanced with fruity esters.

Belgian BlondeBelgian Golden Strong AleBelgian Pale Ale+2
Atten: 72-76%Temp: 18-24°C
Allow 1-2 weeks
Detroit yeast illustrationMade to Order
BSY-A013American

Detroit

Detroit is a fast-fermenting, highly attenuative American ale strain that powers through fermentations cleanly and efficiently.

American IPAWest Coast IPAAmerican Pale Ale+9
Atten: 74-80%Temp: 16-22°C
Allow 1-2 weeks
Shoreditch yeast illustrationMade to Order
BSY-A014English

Shoreditch

Shoreditch is a balanced English ale strain that produces mild fruity esters with good malt depth and complexity.

English BitterBest BitterEnglish IPA+7
Atten: 73-77%Temp: 15-22°C
Allow 1-2 weeks
Melbourne yeast illustrationMade to Order
BSY-A015Australian

Melbourne

Also used for distilling

Melbourne is a uniquely Australian ale strain producing very clean, crisp flavours with low fruitiness and mild ester production.

Australian Pale AleAustralian LagerXPA+11
Atten: 73-80%Temp: 18-23°C
Allow 1-2 weeks
Newcastle yeast illustrationMade to Order
BSY-A017English

Newcastle

Newcastle is a reliable British ale strain with broad versatility across English and American ale styles.

English BitterBest BitterEnglish Pale Ale+5
Atten: 73-75%Temp: 17-22°C
Allow 1-2 weeks
Spitalfields yeast illustrationMade to Order
BSY-A018English

Spitalfields

Spitalfields is an English ale strain with high flocculation and a mildly fruity, malt-forward character.

English BitterBest BitterEnglish Pale Ale+6
Atten: 73-76%Temp: 17-23°C
Allow 1-2 weeks
Hampshire yeast illustrationMade to Order
BSY-A019English

Hampshire

Hampshire is a distinctive English ale strain known for its full body, fruity complexity, and very high flocculation.

English BitterBest BitterEnglish IPA+5
Atten: 68-72%Temp: 17-23°C
Allow 1-2 weeks
Los Angeles yeast illustrationMade to Order
BSY-A021American

Los Angeles

Los Angeles is a clean American ale strain with slightly more character than pure neutral strains, offering a hint of fruitiness that adds complexity to pale ales and IPAs.

American IPAAmerican Pale AleAmerican Amber Ale+8
Atten: 72-76%Temp: 16-22°C
Allow 1-2 weeks
Everton yeast illustrationMade to Order
BSY-A022English

Everton

Everton is a balanced English ale strain with moderate fruity esters and a slightly toasty character.

English BitterBest BitterEnglish IPA+6
Atten: 74-78%Temp: 17-22°C
Allow 1-2 weeks
Yorkshire yeast illustrationMade to Order
BSY-A036English

Yorkshire

Yorkshire produces delicate nut and stone fruit esters with a comprehensive malt flavour that defines the best English bitters and light ales.

English BitterBest BitterESB+6
Atten: 67-71%Temp: 18-22°C
Allow 1-2 weeks
Vauxhall yeast illustrationMade to Order
BSY-A050English/American

Vauxhall

Vauxhall is perfectly suited to New England IPAs, encouraging malt and hop flavours while staying in suspension to maintain haze.

Hazy IPANEIPAAmerican IPA+15
Atten: 75-82%Temp: 17-21°C
Allow 1-2 weeks
Providence yeast illustrationMade to Order
BSY-A051American

Providence

Providence is an amazing all-rounder strain especially renowned for producing East Coast IPAs.

American Pale AleAmerican IPAEnglish Bitter+9
Atten: 70-75%Temp: 20-23°C
Allow 1-2 weeks
Charleroi yeast illustrationMade to Order
BSY-A052Belgian Saison

Charleroi

Charleroi is a spicy, earthy saison strain that excels when allowed to free-rise during fermentation, achieving complete attenuation for a bone-dry finish.

SaisonFarmhouse AleBelgian Blonde+3
Atten: 65-75%Temp: 20-27°C
Allow 1-2 weeksSTA1 Positive (Diastatic)
Leuven yeast illustrationMade to Order
BSY-A062Belgian (S. cerevisiae)

Leuven

Leuven is a fascinating Belgian strain originally sold as Brettanomyces but reclassified as Saccharomyces cerevisiae.

Hazy IPANEIPAAmerican IPA+7
Atten: 85%+Temp: 21-27°C
Allow 1-2 weeksSTA1 Positive (Diastatic)
Mons yeast illustrationMade to Order
BSY-A063Belgian

Mons

Mons is a Belgian farmhouse strain producing notes of clove and delicate fruit esters along with moderate phenolics.

SaisonBelgian BlondeBelgian Pale Ale+4
Atten: 78-85%Temp: 20-28°C
Allow 1-2 weeksSTA1 Positive (Diastatic)
Ardennes yeast illustrationMade to Order
BSY-A064Belgian Saison

Ardennes

Ardennes is a Belgian strain from Orval that produces unique flavours of dried sage and cracked pepper along with moderate phenolics.

SaisonBelgian BlondeBelgian Pale Ale+4
Atten: 73-80%Temp: 18-26°C
Allow 1-2 weeksSTA1 Positive (Diastatic)
Augsberg yeast illustrationMade to Order
BSY-L003German Lager

Augsberg

Augsberg is a rich, malty German lager strain that excels at producing bocks, doppelbocks, marzens, and Oktoberfest-style beers with deep malt complexity.

MarzenOktoberfestMunich Dunkel+7
Atten: 73-77%Temp: 8-14°C
Allow 1-2 weeks
Urquell yeast illustrationMade to Order
BSY-L008Czech Lager

Urquell

Urquell is a traditional Czech lager strain from the birthplace of pilsner, producing clean, smooth beers with subtle malt sweetness and a classic Bohemian body.

Czech PilsnerBohemian PilsnerCzech Pale Lager+5
Atten: 72-76%Temp: 9-14°C
Allow 1-2 weeks
Czech yeast illustrationMade to Order
BSY-L009Czech Lager

Czech

Czech is a Prague-origin lager strain that produces clean lager character with medium-high flocculation for efficient clearing.

Czech PilsnerBohemian PilsnerCzech Pale Lager+4
Atten: 72-76%Temp: 10-14°C
Allow 1-2 weeks
Karlsfeld yeast illustrationMade to Order
BSY-L011German Lager

Karlsfeld

Karlsfeld is a clean German lager strain from Munich producing very low esters with a malty, smooth character at proper lager temperatures.

Munich DunkelMarzenOktoberfest+6
Atten: 73-77%Temp: 9-14°C
Allow 1-2 weeks
Moravia yeast illustrationMade to Order
BSY-L012Czech Lager

Moravia

Moravia is a Czech pilsner strain that produces a soft, rounded lager character with moderate attenuation (70-74%) leaving a medium-full body and rich malt profile.

Czech PilsnerBohemian PilsnerCzech Pale Lager+3
Atten: 70-74%Temp: 10-14°C
Allow 1-2 weeks
Prazska yeast illustrationMade to Order
BSY-L013Czech Lager

Prazska

Prazska is a Budvar-origin Czech lager strain producing clean, soft beers with a rounded malt character and honeyed notes.

Czech PilsnerBohemian PilsnerCzech Pale Lager+3
Atten: 71-75%Temp: 9-13°C
Allow 1-2 weeks
Dresden yeast illustrationMade to Order
BSY-L014German Lager (Pressure)

Dresden

Dresden is the perfect yeast for when you need a lager fast.

HellesGerman PilsnerPilsner+8
Atten: 73-82%Temp: 17-20°C
Allow 1-2 weeks
Tijuana yeast illustrationMade to Order
BSY-L015Mexican Lager

Tijuana

Tijuana (formerly Mexican) is a super-clean lager strain that produces crisp beers with high drinkability, very reminiscent of the beers brewed in Mexico.

Mexican LagerAmerican LagerInternational Lager+3
Atten: 70-78%Temp: 10-14°C
Allow 1-2 weeks
Heidelberg yeast illustrationMade to Order
BSY-L016German Lager

Heidelberg

Heidelberg is a Southern Bavarian lager strain that strikes a delicate balance between malt and hop flavours with tremendous versatility across lager styles.

BockDoppelbockEisbock+6
Atten: 70-76%Temp: 9-13°C
Allow 1-2 weeks
Fresno yeast illustrationMade to Order
BSY-L019American Lager

Fresno

A clean, versatile American lager strain that produces crisp, well-attenuated beers with balanced malt and hop character.

American LagerLight LagerInternational Lager+2
Atten: 75-80%Temp: 10-13°C
Allow 1-2 weeks

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