All distilling blends
BSY-BLEND-006
Highline
Australian Single Malt
Intense tropical and stone fruit esters with a creamy, full mouthfeel. The highest non-phenolic ester producer in the range. Rich body carries through distillation. Suited to premium single malt or aged rum where fruity character is desired.
Specifications
- Spirit type
- Australian Single Malt
- Wash attenuation
- 71-76%
- Ethanol yield
- Moderate
- Temperature range
- 18-23C
- Distilling temperature
- 20-22C
- Sulphur tendency
- Low
- Alcohol tolerance
- 10%
- STA1 (diastatic)
- Negative
Flavour Profile
Technical Specifications
Ester Intensity 8/10
Congener Complexity 8/10
Phenolic Character 1/10
Fermentation Speed 5/10
Flavour profiles based on strain lineage research and fermentation science. Validation trials in progress (Grainstock 2026).