All distilling blends
BSY-BLEND-005
Stonefruit
Fruit Brandy
Stonefruit is a distilling blend for fruit brandy and new-world whisky production, with a bright fruit profile. The sensory description is provisional and awaits production trial confirmation.
Specifications
- Spirit type
- Fruit Brandy
- Wash attenuation
- 71-80%
- Ethanol yield
- Moderate
- Temperature range
- 18-23C
- Distilling temperature
- 20-22C
- Sulphur tendency
- Low
- Alcohol tolerance
- 12%
- STA1 (diastatic)
- Negative
Flavour Profile
Technical Specifications
Ester Intensity 8/10
Congener Complexity 8/10
Phenolic Character 1/10
Fermentation Speed 5/10
Flavour profiles based on strain lineage research and fermentation science. Validation trials in progress (Grainstock 2026).