All distilling blends 
BSY-BLEND-005
Stonefruit
Fruit Brandy
Bright, layered fruit esters combining stone fruit and tropical notes. Two clean strains contribute different ester spectra for congener diversity. Non-phenolic, suited to fruit brandy and new-world whisky where clean fruit expression is the goal.
Specifications
- Spirit type
- Fruit Brandy
- Wash attenuation
- 71-80%
- Ethanol yield
- Moderate
- Temperature range
- 18-23C
- Distilling temperature
- 20-22C
- Sulphur tendency
- Low
- Alcohol tolerance
- 12%
- STA1 (diastatic)
- Negative
Flavour Profile
Technical Specifications
Ester Intensity 8/10
Congener Complexity 8/10
Phenolic Character 1/10
Fermentation Speed 5/10
Flavour profiles based on strain lineage research and fermentation science. Validation trials in progress (Grainstock 2026).