All distilling blends 
BSY-BLEND-009
Sunridge
Rum
Intense tropical and banana esters with a hint of clove spice. Broad ester spectrum from the high-ester pairing. Rich, full-bodied new make with layered complexity. Suited to rum or aged whisky where bold fruit character is desired.
Specifications
- Spirit type
- Rum
- Wash attenuation
- 71-77%
- Ethanol yield
- Moderate
- Temperature range
- 17-24C
- Distilling temperature
- 22-25C
- Sulphur tendency
- Low
- Alcohol tolerance
- 10%
- STA1 (diastatic)
- Negative
POF Positive. This blend produces phenolic flavour compounds (4-vinylguaiacol and related). This is intentional for the target spirit style. Requires dedicated fermentation vessels or thorough cleaning protocols between batches to prevent cross-contamination with non-phenolic fermentations.
Flavour Profile
Technical Specifications
Ester Intensity 8/10
Congener Complexity 8/10
Phenolic Character 4/10
Fermentation Speed 5/10
Flavour profiles based on strain lineage research and fermentation science. Validation trials in progress (Grainstock 2026).