BSY-A005
Brussels
Belgian Saison
Brussels is a phenomenal wort attenuator that produces very dry, crisp beers with bright citrus aromas and a peppery, spicy saison character. Its high attenuation (77-83%) and low flocculation create the classic bone-dry saison profile, but it requires filtration for bright beers. STA1 POSITIVE (diastatic): this strain will continue to consume residual sugars over time, so it must not be used in blending or shared equipment without proper STA1 risk assessment. Excellent for saisons, farmhouse ales, and Belgian specialties where extreme dryness is desired.
Similar to
WY3711 French Saison / IMP B64 Napoleon / BSI S-11
Risk of super-attenuation and package refermentation. Requires dedicated equipment or specific handling protocols. Contact us for guidance.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 77-83% |
| Flocculation | Low |
| Temperature range | 18-25°C |
| Alcohol tolerance | 12% |
| STA1 status | Positive (diastatic) |
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