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Antwerp yeast illustration

BSY-A006

Antwerp

Belgian Trappist

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Antwerp is a traditional Belgian abbey strain bred for high-gravity brewing, with an exceptional alcohol tolerance reaching up to 15% ABV. It produces rich fruity esters of cherry, plum, and pear balanced with moderate spicy phenolics, creating the classic Trappist character. Medium flocculation results in clear, drinkable beer without extended conditioning. Expect some sulfur during active fermentation that clears with age, leaving complex, layered flavours. The ideal choice for dubbels, tripels, and Belgian strong ales.

Similar to

WY3787 Trappist HG / WLP530 Abbey / IMP B48 Triple Double

STA1 Negative

Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.

Specifications

Parameter Value
Attenuation 74-78%
Flocculation Medium
Temperature range 18-25°C
Alcohol tolerance 12-15%
STA1 status Negative
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Beer Styles

Belgian Tripel Belgian Strong Golden Ale Belgian Strong Dark Ale Belgian Dubbel Quad Trappist Ale Belgian Dark Strong Ale Belgian IPA

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