BSY-A007
Munich
German Weizen
Munich is the traditional German Weihenstephan strain that produces world-class weizen beers with signature banana ester and clove phenolic character. Temperature control is the key to balancing these flavours: lower temperatures (17-19C) emphasise clove, while warmer fermentations (20-24C) push banana character forward. Slightly underpitching can enhance banana esters further. Munich also creates a slightly higher level of acidity that gives wheat beers a crisp, refreshing finish. Low flocculation maintains the characteristic hazy presentation expected of the style.
Similar to
WY3068 Weihenstephan / WLP300 / IMP G01 Stefon
Distilling use
Munich can also be used for Rum, banana spirit, flavoured spirits. For spirit production, confirm the wash, temperature plan, and nutrient approach before ordering.
- Wash attenuation
- 73-77%
- Distilling temperature
- 25-30C
- Alcohol tolerance
- 10%
Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 73-77% |
| Flocculation | Low |
| Temperature range | 17-24°C |
| Alcohol tolerance | 10% |
| STA1 status | Negative |
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