BSY-A007
Munich
German Weizen
Munich is the traditional German Weihenstephan strain that produces world-class weizen beers with signature banana ester and clove phenolic character. Temperature control is the key to balancing these flavours: lower temperatures (17-19C) emphasise clove, while warmer fermentations (20-24C) push banana character forward. Slightly underpitching can enhance banana esters further. Munich also creates a slightly higher level of acidity that gives wheat beers a crisp, refreshing finish. Low flocculation maintains the characteristic hazy presentation expected of the style.
Similar to
WY3068 Weihenstephan / WLP300 / IMP G01 Stefon
Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 73-77% |
| Flocculation | Low |
| Temperature range | 17-24°C |
| Alcohol tolerance | 10% |
| STA1 status | Negative |
Explore flavour profile
Beer Styles
Loading flavour profile...