BSY-A009
Edinburgh
Scottish
Edinburgh is a malt-focused Scottish ale strain that delivers rich, full-bodied beers with low ester production and high flocculation. It drops fast and clear, leaving a malty sweetness and depth of complexity that defines Scottish and strong ales. Lower attenuation (69-73%) preserves residual body and sweetness, making it particularly well suited to malt-driven styles. Broad temperature tolerance (13-22C) means it can be fermented cooler for exceptionally clean results. An excellent choice for barleywines, wee heavies, and any style where malt character should dominate.
Similar to
WY1728 / WLP028 Edinburgh Scottish / IMP A31 Tartan
Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 69-73% |
| Flocculation | High |
| Temperature range | 13-22°C |
| Alcohol tolerance | 12% |
| STA1 status | Negative |
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