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BSY-A011
New England
English
Ready to Ship
New England is an outstanding strain for hazy and juicy IPAs. It produces a lush ester profile of stone fruit, tropical fruit, and soft citrus that amplifies the character of modern hop varieties. The moderate attenuation leaves a slightly sweet, full-bodied finish with a juicy mouthfeel that defines the New England IPA style. A vigorous top-cropping strain, it will climb out of the fermenter if headspace is tight. Ferment at the higher end of its range (20-23C) for maximum ester expression.
Similar to
WY1318 London Ale III / IMP A38 Juice / BSI A-18
STA1 Negative
Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 71-76% |
| Flocculation | Medium |
| Temperature range | 18-23°C |
| Alcohol tolerance | 10% |
| STA1 status | Negative |
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