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Dublin yeast illustration

BSY-A016

Dublin

Irish

Ready to Ship

Dublin is a classic Irish ale strain sourced from one of the world's first stout breweries. It excels at producing knockout dark, malty ales with wonderful roasty notes and a medium-full body that supports stouts, porters, and brown ales. Fruity esters increase at fermentation temperatures above 18C, adding complexity to the dark malt base. Slight butterscotch character can develop at higher temperatures. Versatile enough for Irish reds and amber ales where malt depth is the priority.

Similar to

WY1084 Irish Ale / WLP004 / IMP A10 Darkness

STA1 Negative

Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.

Specifications

Parameter Value
Attenuation 71-75%
Flocculation Medium
Temperature range 16-22°C
Alcohol tolerance 12%
STA1 status Negative
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Beer Styles

Irish Stout Irish Red Ale English Bitter English IPA Porter English Brown Ale English Mild Oatmeal Stout Cream Stout Foreign Extra Stout

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