BSY-A022

Everton

English

Made to Order Allow 1-2 weeks

Everton is a balanced English ale strain with moderate fruity esters and a slightly toasty character. Medium flocculation and good attenuation (74-78%) produce well-rounded English ales with balanced body. It works well across the range of traditional English styles from bitters to pale ales, offering enough yeast character to be interesting without being dominant. A solid, reliable choice for English-style brewing.

Similar to

WY1275 Thames Valley / WLP023 Burton

STA1 Negative

Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.

Specifications

Parameter	Value
Attenuation	74-78%
Flocculation	Medium
Temperature range	17-22°C
Alcohol tolerance	10%
STA1 status	Negative

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Beer Styles

English Bitter Best Bitter English IPA English Pale Ale English Brown Ale Porter Old Ale English Barleywine ESB

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