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London yeast illustration

BSY-A029

London

English

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Originating from a traditional London brewery, London has a wonderful malt and hop profile with a fruity, very light and softly balanced palate. A true top-cropping strain with very high flocculation that drops bright quickly. Low attenuation (63-70%) means it finishes slightly sweet with significant residual body, making it ideal for ESBs, bitters, and hazy IPAs where a full mouthfeel is desired. One of the fastest-clearing strains in the BSY range.

Similar to

WY1968 London ESB / WLP002 English Ale / IMP A09 Pub

STA1 Negative

Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.

Specifications

Parameter Value
Attenuation 63-70%
Flocculation Very High
Temperature range 16-23°C
Alcohol tolerance 10%
STA1 status Negative
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Beer Styles

ESB English Bitter Best Bitter English Brown Ale English Mild Porter English Pale Ale English IPA Stout Old Ale English Barleywine

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