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BSY-A036
Yorkshire
English
Made to Order Allow 1-2 weeks
Yorkshire produces delicate nut and stone fruit esters with a comprehensive malt flavour that defines the best English bitters and light ales. Medium-high flocculation typically eliminates the need for filtration, delivering bright, clear beer naturally. Lower attenuation (67-71%) preserves body and residual sweetness, supporting malt-driven styles. Also performs well in hazy IPAs and NEIPAs where its ester profile complements modern hop varieties.
Similar to
WY1469 West Yorkshire Ale
STA1 Negative
Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 67-71% |
| Flocculation | High |
| Temperature range | 18-22°C |
| Alcohol tolerance | 9% |
| STA1 status | Negative |
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