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BSY-A052
Charleroi
Belgian Saison
Made to Order Allow 1-2 weeks
Charleroi is a spicy, earthy saison strain that excels when allowed to free-rise during fermentation, achieving complete attenuation for a bone-dry finish. Very high attenuation (78-85%) creates the classic saison dryness. For high-gravity saisons, using a different yeast to finish after 50-60% fermentation is suggested. STA1 POSITIVE (diastatic): do not use in brewing blends without STA1 risk assessment. Well suited to saisons, Belgian ales, and witbier.
Similar to
WLP565 Belgian Saison I
STA1 Positive (Diastatic)
Risk of super-attenuation and package refermentation. Requires dedicated equipment or specific handling protocols. Contact us for guidance.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 65-75% |
| Flocculation | Medium |
| Temperature range | 20-27°C |
| Alcohol tolerance | 12% |
| STA1 status | Positive (diastatic) |
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