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BSY-A063
Mons
Belgian
Made to Order Allow 1-2 weeks
Mons is a Belgian farmhouse strain producing notes of clove and delicate fruit esters along with moderate phenolics. It delivers the classic saison character with very high attenuation (78-85%) creating a dry, refreshing finish. Earthier and more complex than Brussels (BSY-A005), Mons adds depth to Belgian farmhouse ales, saisons, and witbier. Ferment warm (20-28C) for maximum expression of its spicy, fruity character. Low-medium flocculation means extended conditioning or filtration for bright beers.
Similar to
WLP566 Belgian Saison II
STA1 Positive (Diastatic)
Risk of super-attenuation and package refermentation. Requires dedicated equipment or specific handling protocols. Contact us for guidance.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 78-85% |
| Flocculation | Low-Medium |
| Temperature range | 20-28°C |
| Alcohol tolerance | 12% |
| STA1 status | Positive (diastatic) |
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