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BSY-L014
Dresden
German Lager (Pressure)
Made to Order Allow 1-2 weeks
Dresden is the perfect yeast for when you need a lager fast. Designed for pressure fermentation, it will finish in one week when fermented at 17-20C under 1.0 bar pressure until final gravity is reached, then lagered at 2C and 15 PSI for 3-5 days. High sulfur production in the first 2 days dissipates by day 5, leaving a clean, crisp lager. An excellent choice for breweries with pressure-capable fermenters wanting rapid lager turnaround.
Similar to
WLP925 High Pressure Lager
STA1 Negative
Tests negative for STA1 (diastaticus). No elevated risk of super-attenuation or package refermentation.
Specifications
| Parameter | Value |
|---|---|
| Attenuation | 73-82% |
| Flocculation | Medium |
| Temperature range | 17-20°C |
| Alcohol tolerance | 10% |
| STA1 status | Negative |
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