Category: Pro Brew Strains
BSY-A003
LIEGE
ALE YEAST
(RRP)
- KEY INFO:
- Flocculation:
- Medium
- Attenuation:
- 72-76%
- Temp range:
- 16-24ºC
- Sta1:
- Negative
- Alc Tolerance
- 11%
- GREAT FOR:
- Belgian Dubbel
- Belgian IPA
- Belgian Tripel
- Cider
- Saison
- White IPA
- Witbier
- SIMILAR TO:
- WLP400, WY3944
Liege is an incredible, unique strain when used to create white ales or Belgian witbiers. Powerful phenolics produce herb aromatics and a dry finish will find oats and wheat very agreeable. It’s also a very strong top cropping strain.
Select Strain
BSY-A003 LIEGE
- BSY-A064 ARDENNES
- BSY-A052 CHARLEROI
- BSY-A038 BERGEN
- BSY-A011 NEW ENGLAND
- BSY-A010 SAN DIEGO
- BSY-A008 COLOGNE
- BSY-A007 MUNICH
- BSY-A006 ANTWERP
- BSY-A005 Brussels
- BSY-A004 Ghent
- BSY-A002 WALLONIA
- BSY-A001 BRUGES
- BSY-L006 Stuttgart
- BSY-L005 PILSEN
- BSY-A012 MICHIGAN
- BSY-A029 LONDON
- BSY-A065 OSLO
- BSY-L019 SAN FRANCISCO
- BSY-L016 HEIDELBERG
- BSY-L015 TIJUANA
- BSY-L014 DRESDEN
- BSY-L007 BOHEMIA
- BSY-L003 AUGSBERG
- BSY-L002 FREIBERG
- BSY-A065 OSLO
- BSY-A063 MONS
- BSY-A051 PROVIDENCE
- BSY-A050 VAUXHALL
- BSY-A062 LEUVEN
- BSY-A036 YORKSHIRE
- BSY-A017 NEWCASTLE
- BSY-A016 DUBLIN
- BSY-A015 MELBOURNE
- BSY-A008 COLOGNE
- BSY-A038 BERGEN
- BSY-A007 MUNICH
- BSY-029 LONDON
- BSY-A013 DETROIT
- BSY-A012 MICHIGAN
- BSY-A011 NEW ENGLAND
- BSY-A010 SAN DIEGO
- BSY-L006 STUTTGART
- BSY-L005 PILSEN
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Related Strains
Related products
-
MICHIGAN
BSY-A012- Yeast: Ale
- Flocc: Medium
- Atten: 74-80%
- Temp: 19-22ºC
-
PROVIDENCE
BSY-A051- Yeast: Ale
- Flocc: Low-Medium
- Atten: 70-75%
- Temp: 20-23°C
-
YORKSHIRE
BSY-A036- Yeast: Ale
- Flocc: Medium-High
- Atten: 67-71%
- Temp: 18-22ºC